Description
Indulge in a burst of flavors with these 15 Minute Easy Shrimp Tacos, perfect for busy weeknights or spontaneous gatherings. Juicy shrimp seasoned to perfection are combined with crisp slaw and wrapped in warm corn tortillas, creating a delightful meal that is both quick and satisfying. This versatile recipe allows for customization to suit your taste preferences, making it a guaranteed hit with family and friends. Serve them topped with fresh garnishes, and you’ve got a delicious dish ready in no time!
Ingredients
Scale
- 1 pound raw shrimp (peeled & deveined)
- 1 tablespoon taco seasoning
- 14 ounces coleslaw mix (or shredded cabbage)
- 1/2 cup plain yogurt
- 9 corn tortillas
- Avocado oil (for frying)
Instructions
- In a bowl, combine shrimp, taco seasoning, garlic powder, and black pepper; set aside.
- Mix yogurt, mayo, lime juice, taco seasoning, cayenne pepper, and black pepper in another bowl; set aside.
- Heat a non-stick skillet over high heat and cook shrimp until pink; flip to cook evenly.
- In a large bowl, mix coleslaw with cilantro, salt, and most of the sauce.
- Warm tortillas in a skillet for about 10 seconds per side.
- Assemble tacos by placing shrimp and slaw in each tortilla; drizzle with remaining sauce.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 150g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 170mg