Description
Indulge in the vibrant flavors of our 15-Minute Strawberry Spinach Salad, a delightful and healthy dish that combines fresh baby spinach, juicy strawberries, and creamy feta cheese. Tossed with crunchy toasted pecans and drizzled with a homemade balsamic glaze, this salad is not only quick to prepare but also versatile enough for any occasion—be it a weeknight dinner or a festive gathering. Enjoy the perfect balance of sweetness, creaminess, and crunch in every bite. This colorful salad is packed with vitamins and antioxidants, making it an excellent choice for health-conscious eaters. Impress your family and friends with this crowd-pleaser that takes just minutes to whip up!
Ingredients
Scale
- 10 oz fresh baby spinach
- 3 cups strawberries (sliced)
- 1 cup blueberries
- 1/3 cup crumbled feta cheese
- 1 cup toasted pecans
- 1 cup balsamic vinegar
- 1/4 cup honey
Instructions
- Prepare the Balsamic Glaze: In a medium saucepan over medium heat, combine balsamic vinegar and honey. Bring to a gentle boil, reduce heat to simmer, and cook until thickened (about 10 minutes). Remove from heat and let cool.
- Assemble the Salad: In a large mixing bowl, combine spinach, strawberries, blueberries, and feta cheese. Gently toss to mix. Serve in individual bowls topped with toasted pecans and drizzled with balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 15mg