This Blackstone Bourbon Chicken on the Griddle is a delightful dish that brings the flavors of bourbon chicken right to your home. It features tender chicken pieces coated in a sweet and sticky glaze, making it perfect for weeknight dinners or casual gatherings. The quick cooking process on a flat-top griddle ensures a beautifully caramelized exterior while keeping the meat juicy and flavorful. Enjoy this dish served over rice, in lettuce cups, or with steamed broccoli for a complete meal.
Why You’ll Love This Recipe
- Quick to Prepare: With only 15 minutes of prep time and 10–15 minutes of cooking, you can have a delicious meal ready in under 30 minutes.
- Flavor-Packed: The combination of bourbon, brown sugar, soy sauce, and spices creates a rich and complex flavor that’s hard to resist.
- Versatile Serving Options: Serve it over rice, with steamed veggies, or in lettuce cups for a fun twist.
- Easy Cleanup: Cooking on the griddle means fewer dishes to wash compared to traditional methods.
- Perfect for Meal Prep: This dish reheats well, making it great for leftovers throughout the week.
Tools and Preparation
Before diving into the cooking process, gather your tools. Having everything ready ensures a smooth preparation experience.
Essential Tools and Equipment
- Flat-top griddle
- Metal cup or small pan
- Whisk
- Mixing bowl
- Tongs or spatula
Importance of Each Tool
- Flat-top griddle: Provides even heat distribution for perfect searing and caramelization.
- Whisk: Essential for mixing sauces smoothly without clumps.
- Tongs or spatula: Helps in flipping and tossing chicken without damaging it.
Ingredients
For the Chicken
- 2 1/2–3 lbs boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces
- 1 teaspoon kosher salt, plus more to taste
- 1/2 teaspoon black pepper
- 2 tablespoons cornstarch, for light dredge
- 2–3 tablespoons neutral oil, for the griddle
For the Sauce
- 1/2 cup bourbon
- 1/3 cup low-sodium soy sauce
- 1/2 cup packed light brown sugar
- 2 tablespoons honey (or maple)
- 2 tablespoons rice vinegar
- 1 tablespoon ketchup
- 3 cloves garlic, minced
- 2 teaspoons fresh grated ginger
- 1/2–1 teaspoon red pepper flakes, optional
For the Slurry
- 1 tablespoon cornstarch
- 2 tablespoons cold water
For Finishing
- 2–3 green onions, thinly sliced
- Toasted sesame seeds, optional
For Serving
- Steamed rice, cauliflower rice, or lettuce cups
- Steamed broccoli
How to Make Blackstone Bourbon Chicken on the Griddle
Step 1: Prepare the Sauce
- In a bowl or metal cup, whisk together:
- Bourbon
- Soy sauce
- Brown sugar
- Honey
- Rice vinegar
- Ketchup
- Garlic
- Ginger
- Red pepper flakes (if using).
Set aside.
Step 2: Preheat Your Griddle
- Preheat the griddle to medium-high heat.
Step 3: Prepare the Chicken
- Pat the chicken dry with paper towels.
- Toss with salt, pepper, and 2 tablespoons of cornstarch until lightly coated.
Step 4: Cook the Chicken
- Add oil to the griddle and spread evenly.
- Place the chicken in a single layer without overcrowding. Sear undisturbed for 2–3 minutes.
- Flip and cook for another 3–5 minutes until fully cooked (internal temperature should reach 165°F). Cook in batches if necessary and set aside.
Step 5: Simmer the Sauce
- Reduce heat to medium on one section of the griddle.
- Pour the prepared sauce into a metal cup or small pan and place it on the griddle. Simmer for 2–3 minutes.
Step 6: Thicken the Sauce
- Stir in the cornstarch slurry made from:
- Cornstarch
- Cold water.
Cook while stirring for about 1–2 minutes until glossy and slightly thickened.
Step 7: Combine Chicken and Sauce
- Return all cooked chicken to the hot griddle.
- Pour thickened sauce over chicken and toss quickly until evenly coated (about 30–60 seconds).
Step 8: Finish and Serve
- Sprinkle with green onions and sesame seeds before serving immediately over rice, alongside broccoli, or wrapped in lettuce cups.
How to Serve Blackstone Bourbon Chicken on the Griddle
Serving Blackstone Bourbon Chicken on the griddle is an exciting and delicious experience. This dish can be plated in various ways, enhancing its flavors and presentation. Here are some creative serving suggestions to enjoy this sweet and smoky chicken.
Over Steamed Rice
- Serve the bourbon chicken over a bed of fluffy steamed rice for a classic combination. The rice absorbs the flavorful sauce, making each bite delightful.
In Lettuce Cups
- For a lighter option, serve the chicken in crisp lettuce cups. This fresh approach adds crunch while allowing for easy handling and a fun eating experience.
With Cauliflower Rice
- Substitute regular rice with cauliflower rice for a low-carb alternative. This option still pairs well with the rich flavors of bourbon chicken without the extra calories.
Accompanied by Steamed Broccoli
- A side of steamed broccoli adds color and nutrition. The slight bitterness of broccoli balances the sweetness of the bourbon glaze perfectly.
Topped with Green Onions and Sesame Seeds
- Finish your dish by sprinkling chopped green onions and toasted sesame seeds on top. This not only adds flavor but also gives a beautiful presentation.
As Part of a Grain Bowl
- Create a grain bowl by adding quinoa or brown rice beneath the chicken, along with sliced veggies. Drizzle with extra sauce for added richness.
How to Perfect Blackstone Bourbon Chicken on the Griddle
Perfecting your Blackstone Bourbon Chicken requires attention to detail. Here are some tips to ensure your dish turns out great every time.
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Pat chicken dry: Ensuring that your chicken is dry helps achieve better browning during cooking, leading to more flavor.
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Avoid overcrowding: Cook the chicken in batches if necessary. This prevents steaming and allows each piece to sear properly, which enhances taste.
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Simmer sauce before adding slurry: Letting the sauce simmer beforehand cooks off alcohol from the bourbon and deepens its flavor profile.
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Adjust sweetness: If your sauce tastes too sweet, add a splash of vinegar or lemon juice to balance it out.
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Reheat leftovers carefully: Leftover bourbon chicken reheats well and thickens further overnight, making it great for meal prep.
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Use chicken thighs for juiciness: Opting for boneless skinless thighs ensures tender meat; if using breasts, cook them just until they reach 165°F to maintain moisture.
Best Side Dishes for Blackstone Bourbon Chicken on the Griddle
Pairing side dishes with Blackstone Bourbon Chicken enhances your meal’s overall appeal. Here are some excellent options to consider:
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Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting side that complements the rich flavors of bourbon chicken.
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Fried Rice: Stir-fried rice mixed with vegetables adds texture and flavor while providing a satisfying base for your main dish.
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Cabbage Slaw: A crunchy cabbage slaw drizzled with sesame dressing offers freshness that contrasts beautifully with sticky bourbon chicken.
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Grilled Vegetables: Seasonal grilled vegetables like bell peppers and zucchini add color and nutrients to your plate while enhancing its visual appeal.
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Corn on the Cob: Sweet corn pairs well with Asian-inspired dishes, bringing a pop of sweetness that aligns nicely with the bourbon glaze.
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Quinoa Salad: A refreshing quinoa salad loaded with herbs and veggies creates a nutritious side that complements the savory notes of your main dish.
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Asian Noodle Salad: Cold noodles tossed in sesame oil, vegetables, and peanuts provide a delightful contrast in texture and flavor alongside your bourbon chicken.
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Pickled Cucumbers: Quick-pickled cucumbers offer tanginess that cuts through richness, making them an excellent palate cleanser between bites.
Common Mistakes to Avoid
Cooking Blackstone Bourbon Chicken on the Griddle can be a delightful experience, but there are some common mistakes to be aware of.
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Not drying the chicken: Failing to pat the chicken dry can lead to steaming rather than searing. Always ensure the chicken pieces are dry before seasoning and cooking for optimal browning.
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Overcrowding the griddle: Placing too much chicken on the griddle at once prevents proper searing. Cook in batches to allow each piece enough space to brown evenly.
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Skipping the cornstarch dredge: Not coating the chicken with cornstarch can result in a less crispy texture. A light dredge helps achieve that perfect glaze and caramelization.
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Ignoring sauce simmering time: Not allowing the sauce to simmer can lead to an overpowering alcohol taste from the bourbon. Simmering helps deepen flavors and cook off some alcohol for a balanced dish.
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Using high heat throughout: Cooking at high heat for too long can burn the sauce or overcook the chicken. Start with medium-high heat for searing, then reduce it when simmering the sauce.
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Neglecting leftovers storage: Improper storage of leftovers can spoil their flavor and texture. Store them in airtight containers and refrigerate promptly after serving.
Refrigerator Storage
- Store cooked Blackstone Bourbon Chicken in an airtight container.
- It will stay fresh for up to 4 days in the refrigerator.
Freezing Blackstone Bourbon Chicken on the Griddle
- Place cooled chicken in a freezer-safe container or heavy-duty freezer bag.
- It can be frozen for up to 3 months.
Reheating Blackstone Bourbon Chicken on the Griddle
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Oven: Preheat your oven to 350°F (175°C). Spread chicken on a baking sheet and cover with foil. Heat for about 15-20 minutes until warmed through.
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Microwave: Place chicken in a microwave-safe dish. Cover loosely and heat on medium power for 1-2 minutes, checking frequently.
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Stovetop: Heat a skillet over medium heat. Add a splash of water or broth, then add chicken. Stir occasionally until heated through, about 5-7 minutes.
Frequently Asked Questions
What is Blackstone Bourbon Chicken on the Griddle?
Blackstone Bourbon Chicken on the Griddle is a sweet and savory dish made with bite-sized chicken pieces coated in a bourbon-brown sugar glaze, cooked quickly on a flat-top griddle.
Can I use chicken breast instead of thighs?
Yes, you can use chicken breast for Blackstone Bourbon Chicken. Just be careful not to overcook it; aim for an internal temperature of 165°F (75°C) to keep it juicy.
How do I make this recipe non-alcoholic?
To make a non-alcohol version of Blackstone Bourbon Chicken, substitute bourbon with apple juice and add 1 teaspoon of vanilla extract for flavor.
What sides go well with Blackstone Bourbon Chicken on the Griddle?
This dish pairs wonderfully with steamed rice, cauliflower rice, or lettuce cups. Steamed broccoli is also a great side option!
Final Thoughts
Blackstone Bourbon Chicken on the Griddle is not only quick and easy but also packed with flavor. Its sweet and smoky glaze makes it a delightful weeknight meal that feels like takeout at home. Feel free to customize this recipe by adjusting spice levels or adding your favorite vegetables! Give it a try; you’ll love how versatile this dish can be!
Blackstone Bourbon Chicken on the Griddle
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
Description
Indulge in the rich and savory flavors of Blackstone Bourbon Chicken on the Griddle, a dish that transforms tender chicken pieces into a sweet and sticky delight. This quick and easy recipe combines succulent chicken thighs with a bourbon-brown sugar glaze, ensuring every bite is bursting with flavor. Perfect for busy weeknights or casual gatherings, this dish cooks rapidly on a flat-top griddle, achieving a beautifully caramelized finish while keeping the meat juicy. Serve it over rice, in lettuce cups, or alongside steamed broccoli for a complete meal that’s sure to impress.
Ingredients
- 2 1/2–3 lbs boneless, skinless chicken thighs
- 1/2 cup bourbon
- 1/3 cup low-sodium soy sauce
- 1/2 cup light brown sugar
- 2 tablespoons honey
- 3 cloves garlic, minced
- 2 tablespoons cornstarch
Instructions
- In a bowl, whisk together bourbon, soy sauce, brown sugar, honey, garlic, and cornstarch until smooth.
- Preheat your flat-top griddle to medium-high heat.
- Pat chicken dry and season with salt and pepper; lightly coat with cornstarch.
- Add oil to the griddle and sear chicken in batches for about 6-8 minutes until cooked through (internal temperature should reach 165°F).
- Pour sauce onto the griddle and simmer for 2-3 minutes before adding the chicken back in.
- Toss to coat chicken evenly in the sauce for an additional minute.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 320
- Sugar: 14g
- Sodium: 680mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 120mg
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