Indulge in the rich and savory flavors of Blackstone Bourbon Chicken on the Griddle, a dish that transforms tender chicken pieces into a sweet and sticky delight. This quick and easy recipe combines succulent chicken thighs with a bourbon-brown sugar glaze, ensuring every bite is bursting with flavor. Perfect for busy weeknights or casual gatherings, this dish cooks rapidly on a flat-top griddle, achieving a beautifully caramelized finish while keeping the meat juicy. Serve it over rice, in lettuce cups, or alongside steamed broccoli for a complete meal that’s sure to impress.