Description
Air Fryer Fried Pickles are the perfect appetizer, delivering that coveted crunch without the excess grease of traditional frying. With their crispy exterior and savory flavor, these pickles will elevate any gathering, whether it’s a casual snack or a lively party. In just 15 minutes, you can whip up this healthier version that uses an air fryer to create a delightful treat paired with your choice of dipping sauce. Get ready to impress your guests with this easy-to-make recipe that promises deliciousness in every bite!
Ingredients
Scale
- 1 cup sliced pickles
- 2 large eggs
- 3 tablespoons flour
- 1 tablespoon hot sauce (like Tabasco)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup panko breadcrumbs
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup minced onions
- 1 clove garlic
- 1 teaspoon dried dill (optional)
Instructions
- Pat sliced pickles dry with paper towels for about 5 minutes.
- In a shallow dish, whisk together eggs, flour, hot sauce, salt, and black pepper until smooth. Place panko breadcrumbs in another dish.
- Dip each pickle into the egg mixture, then coat thoroughly with breadcrumbs. Place coated pickles on a baking sheet.
- Preheat air fryer to 400°F (200°C). Arrange pickles in a single layer and lightly spray with oil. Air-fry for 5–7 minutes until golden brown. Flip pickles over, spray again with oil, and air-fry for another 5–7 minutes.
- For the dipping sauce, mix sour cream, mayonnaise, salt, black pepper, minced onions, garlic, and dill (if using) in a small bowl.
- Serve warm with the dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: Approximately 6 fried pickle slices (about 60g)
- Calories: 235
- Sugar: 2g
- Sodium: 710mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 180mg