Description
Elevate your barbecue experience with this Alabama White BBQ Sauce, a creamy and tangy delight that complements grilled meats, fresh salads, and crispy veggies. In just 10 minutes, you can whip up this versatile sauce that stands out from traditional barbecue options. The combination of mayonnaise and vinegar offers a unique flavor profile, making it perfect for summer cookouts or family gatherings. Whether you drizzle it over grilled chicken, use it as a dip for fries, or toss it into coleslaw, this sauce is sure to impress.
Ingredients
Scale
- 1 cup mayonnaise (or Greek yogurt)
- 1/2 cup apple cider vinegar
- 1 tablespoon yellow mustard (Dijon or spicy brown optional)
- 1 tablespoon lemon juice
- 2 teaspoons horseradish
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon Worcestershire sauce (optional)
- 2 dashes hot sauce (optional)
Instructions
- Measure all ingredients accurately.
- In a mixing bowl, combine mayonnaise (or Greek yogurt), apple cider vinegar, yellow mustard, lemon juice, horseradish, salt, black pepper, garlic powder, paprika, Worcestershire sauce (if using), and hot sauce (if using).
- Whisk until smooth and free of lumps.
- Transfer the mixture to a jar with a lid and refrigerate until ready to use.
- Serve generously on grilled meats or as a dip for fries and vegetables.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg