Description
Alice Springs Chicken (Outback Copycat) is a delightful twist on the classic dish from Outback Steakhouse. This easy-to-follow recipe features juicy chicken breasts topped with a rich honey mustard sauce, crispy bacon, and gooey Monterey Jack cheese. Perfect for family dinners or casual gatherings, this flavorful dish offers a satisfying combination of sweet and savory notes that will impress your guests.
Ingredients
Scale
- 4 chicken breasts (horizontally sliced in half)
- 6 slices of cooked bacon
- 2 cups Monterey Jack cheese
- 1/3 cup mayo
- 1 Tbsp honey
- 2 tsp stone-ground mustard
- Salt, pepper, and paprika (for seasoning)
Instructions
- Preheat your oven to 350°F.
- Season the chicken breasts with salt, pepper, and paprika. Heat oil in a skillet over medium heat and brown the chicken on both sides.
- Mix mayo, honey, and stone-ground mustard in a bowl to make the sauce.
- Place browned chicken in a baking dish, spread sauce evenly over each piece, then top with crumbled bacon and cheese.
- Bake for 25-30 minutes until the chicken is cooked through and cheese is bubbly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Australian
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 440
- Sugar: 3g
- Sodium: 890mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 115mg