Description

Indulge in the delightful flavors of Amish Oatmeal Rhubarb Bars with crumb topping. These bars feature a soft oatmeal crumb base topped with a sweet-tangy rhubarb filling that strikes the perfect balance between tart and sweet. Ideal for any occasion, from family gatherings to cozy evenings at home, these bars are easy to make and incredibly versatile. Enjoy them warm with ice cream, or savor them as a breakfast option paired with yogurt. With simple ingredients and straightforward steps, you can whip up this classic dessert that everyone will love!

Ingredients

Scale

1 cup old fashioned rolled oats
3/4 cup all-purpose flour
1/2 cup butter (softened)
1/8 teaspoon salt
1/8 teaspoon baking soda
1/2 cup brown sugar (packed)
1 1/2 cups chopped rhubarb
3/4 cup granulated sugar
1 tablespoon cornstarch (heaping)
2 tablespoons water
1/2 teaspoon vanilla extract

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Instructions

Preheat oven to 350°F.
In a mixing bowl, combine oats, flour, butter, salt, baking soda, and brown sugar until coarse crumbs form.
In a saucepan over medium heat, cook rhubarb, granulated sugar, cornstarch, and water until rhubarb softens and mixture is clear. Stir in vanilla extract and let cool.
Press most of the crumb mixture into an 8×8-inch baking dish, pour rhubarb filling on top, and sprinkle remaining crumbs over.
Bake for 30-40 minutes until golden and set. Cool completely before slicing.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 10g
Sodium: 75mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 2g
Cholesterol: 20mg