Description
Arepas con Queso are a delightful culinary experience that brings the best of Colombian and Venezuelan cuisine to your table. These golden, crispy cornmeal cakes are stuffed with gooey mozzarella cheese, creating an irresistible contrast in textures. Perfect for breakfast, lunch, or a savory snack, they can be enjoyed plain or topped with avocado, meats, or zesty salsas. With just a handful of ingredients and simple steps, you can make these cheesy treats in no time. Impress your family and friends with this quick and easy recipe that promises deliciousness in every bite!
Ingredients
Scale
- 2 cups masarepa flour
- 2 teaspoons salt
- 2 teaspoons sugar
- 2 tablespoons unsalted butter (room temperature)
- 1½ cup mozzarella cheese (freshly shredded)
- ¼ cup whole milk
- 2½ cups lukewarm water
- Nonstick cooking spray
Instructions
- In a mixing bowl, combine masarepa flour, salt, and sugar. Add room temperature butter and shredded mozzarella; mix well.
- Gradually pour in milk and lukewarm water while kneading the dough until smooth. Let it rest for about 5 minutes.
- Divide the dough into 6 equal balls and flatten each into a disc about ½ inch thick.
- Heat a skillet over medium heat and spray with nonstick cooking spray. Cook each arepa for approximately 5 minutes on each side until golden brown.
- Allow to cool slightly before serving warm with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Colombian/Venezuelan
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg