Description
Bacon Ranch Pasta Salad is a deliciously creamy and savory dish that is perfect for any gathering. With the delightful combination of tri-color rotini pasta, crispy bacon, fresh vegetables, and a rich ranch dressing, this salad is not only visually appealing but also incredibly satisfying. It’s quick to prepare, making it an ideal choice for potlucks, barbecues, or family dinners. The vibrant colors and flavors come together beautifully, and chilling the salad allows the ingredients to meld for a truly delightful taste experience. Serve it as a main dish or a side—either way, it’s sure to be a hit!
Ingredients
Scale
- 12 ounces tri-color rotini pasta
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 ounce dry ranch dressing mix
- 8 slices cooked bacon, chopped
- 1 large tomato, diced
- 4.25 ounces sliced black olives, drained
- 1 cup shredded cheddar cheese
Instructions
- Cook the rotini pasta in boiling water for about 8 minutes until al dente. Drain and rinse with cold water.
- In a large mixing bowl, whisk together mayonnaise, sour cream, ranch seasoning mix, garlic powder, and milk until smooth.
- Add the cooled pasta to the dressing mixture along with chopped bacon, diced tomato, drained olives, and shredded cheese. Gently toss to combine.
- Cover and chill in the refrigerator for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 245g)
- Calories: 363
- Sugar: 3g
- Sodium: 590mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg