Description
Baked Feta and Figs is a stunning winter appetizer that marries the sweetness of figs and grapes with creamy, tangy feta, all baked to perfection. This dish is not just visually appealing; it’s also incredibly easy to prepare, making it perfect for both intimate gatherings and festive celebrations. The warm combination of flavors—enhanced by balsamic vinegar, honey, and fresh thyme—creates an unforgettable taste sensation that will leave your guests raving. Serve it warm alongside toasted baguette slices for a delightful culinary experience that brings warmth and sophistication to any occasion.
Ingredients
Scale
- 10 figs, halved (preferably mission figs)
- 10 oz seedless grapes
- 3 tbsp balsamic vinegar
- 2 ½ tbsp extra virgin olive oil (divided)
- 2 tbsp honey (divided)
- 1 block Greek feta cheese in brine
- ½ to 1 tsp Aleppo pepper
- 4 to 5 sprigs fresh thyme
- Baguette, sliced and toasted (for serving)
Instructions
- Preheat your oven to 425°F.
- On a baking sheet, combine figs and grapes with balsamic vinegar, 2 tbsp olive oil, and half the honey. Bake for 8 minutes.
- Add feta to the center of the sheet. Drizzle with remaining olive oil and honey; sprinkle with Aleppo pepper and thyme.
- Return to oven for another 15 minutes until grapes burst and figs are jammy.
- Broil for an additional 3-5 minutes until the feta is golden brown.
- Serve warm with toasted baguette slices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 12g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg