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Baked Potato on Blackstone Griddle

Baked Potato on Blackstone Griddle


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  • Author: Lila
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

Cooking a Baked Potato on a Blackstone Griddle transforms this classic side dish into a flavorful experience you won’t forget. This method achieves an irresistibly crispy skin while infusing the potatoes with a delightful smoky flavor. Perfect for outdoor gatherings, these baked potatoes are easy to prepare and can be customized with your favorite toppings, making them an ideal companion for grilled meats or as a satisfying meal on their own.


Ingredients

Scale
  • 4 medium Russet potatoes
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • Optional toppings: butter, sour cream, chives, bacon bits, cheddar cheese

Instructions

  1. Preheat the Blackstone griddle to medium heat.
  2. Wash and dry the Russet potatoes thoroughly.
  3. Pierce each potato several times with a fork and rub with olive oil and salt.
  4. Place the potatoes directly on the griddle and cook for about 30 minutes, turning them occasionally until tender.
  5. Check doneness by inserting a fork into the thickest part; it should slide in easily.
  6. Remove from heat, let cool slightly, slice open, fluff with a fork, and add desired toppings.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 baked potato (180g)
  • Calories: 220
  • Sugar: 1g
  • Sodium: 880mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 0mg