Description
Experience the delightful fusion of tangy and sweet with this quick and easy Balsamic Vinaigrette. In just 5 minutes, you can whip up a dressing that elevates any salad or dish to gourmet status. Crafted with six simple ingredients, including rich olive oil and aged balsamic vinegar, this vinaigrette is perfect for summer salads, grilled vegetables, or as a zesty marinade for meats. Its versatility caters to every occasion—be it a casual lunch or an elegant dinner party. Enjoy the ability to customize this dressing with your favorite herbs or adjust its sweetness to suit your palate. Make this must-have vinaigrette a staple in your kitchen!
Ingredients
Scale
- ½ cup balsamic vinegar
- ½ cup extra virgin olive oil
- 1 teaspoon maple syrup
- 1 teaspoon dijon mustard
- 1 teaspoon minced garlic
- ½ teaspoon sea salt
- Optional: 1 Tablespoon fresh basil or ½ teaspoon dried basil and/or thyme
Instructions
- Combine all ingredients in a blender and blend until smooth. Alternatively, place in a mason jar and shake vigorously until emulsified.
- Transfer the vinaigrette to an airtight container.
- Store in the refrigerator for up to one week. If olive oil solidifies, let sit at room temperature before use.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg