Description

Indulge in the delightful fusion of flavors with these Banana Zucchini Muffins! Perfectly moist and irresistibly sweet, these muffins are a fantastic way to start your day or enjoy as a snack. The combination of ripe bananas and fresh zucchini not only enhances the taste but also packs a nutritional punch, making them a guilt-free treat for any occasion. Whether you’re hosting friends or simply enjoying a quiet morning, these muffins are sure to impress. Plus, they are easy to make, requiring just a handful of ingredients and simple steps. Get ready to elevate your baking game with this wholesome recipe!

Ingredients

Scale

2 cups shredded zucchini
2 cups all-purpose flour
2 ripe bananas (mashed)
1 cup granulated sugar
2 large eggs
1 cup vegetable oil
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon kosher salt

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Instructions

Preheat oven to 350°F and line a muffin tin with liners.
Wrap shredded zucchini in a paper towel and squeeze out excess moisture.
In a large bowl, whisk together flour, cinnamon, baking powder, baking soda, and salt.
In another bowl, mix mashed bananas, sugar, eggs, oil, and vanilla until combined.
Add wet ingredients to dry ingredients; stir until just combined.
Fold in the zucchini until evenly distributed.
Scoop batter into muffin liners (about ⅓ cup each).
Bake for 22-26 minutes or until a toothpick comes out clean.
Cool in the pan for 10 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (75g)
Calories: 220
Sugar: 14g
Sodium: 120mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg