Description
Basil Pasta with Lemon Garlic Butter Sauce is a fresh and vibrant dish that brings together the zesty notes of lemon and aromatic garlic with the rich essence of basil. Perfect for any occasion, this pasta can be whipped up in just 30 minutes with only seven simple ingredients, making it an ideal choice for busy weeknights or casual gatherings. The buttery sauce, combined with freshly grated Parmesan and toasted pine nuts, creates a delightful flavor profile that will impress your family and friends. Serve it as a main dish or a side to grilled proteins—this pasta is sure to become a beloved favorite.
Ingredients
Scale
- 6 tablespoons salted butter
- 5 cloves garlic (minced)
- 1/2 lemon (thinly sliced)
- 8 oz pasta (farfalle recommended)
- 1 cup fresh grated Parmesan cheese
- 2 oz fresh basil (plus extra for garnish)
- 1/2 cup pine nuts (lightly toasted)
Instructions
- In a cast-iron skillet, melt 2 tablespoons of butter over medium-high heat. Add sliced lemon and minced garlic; sauté until golden.
- Boil water in a large pot, cook the pasta al dente, then drain.
- Combine the hot pasta with the garlic butter mixture in the skillet; stir to coat evenly.
- Add remaining butter and Parmesan cheese, stirring until melted and well-mixed. Adjust seasoning with salt if needed.
- Mix in half of the chopped basil; toss thoroughly.
- Serve garnished with remaining basil, toasted pine nuts, and cracked black pepper.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 540
- Sugar: 2g
- Sodium: 720mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg