Description
Grilled BBQ Chicken Ranch Sliders are the ultimate crowd-pleaser for any gathering, combining juicy grilled chicken marinated in tangy barbecue sauce, crispy bacon, and creamy ranch dressing, all enclosed in soft Hawaiian rolls. Perfect for summer cookouts or casual dinners, these sliders are not only quick to prepare but also allow for endless customization to satisfy various tastes. With their mouthwatering flavors and fun presentation, they’re sure to impress your guests and disappear quickly from the platter.
Ingredients
Scale
- 1.5 lbs chicken breasts
- 2 cups barbecue sauce
- 1 pack Hawaiian rolls (12 count)
- 8 slices bacon
- 1/3 cup mayonnaise
- 1/4 cup ranch dressing
- 2 cups shredded lettuce
- 1/4 red onion (sliced)
- 12 squares Colby jack cheese
Instructions
- Marinate chicken in 1 cup of barbecue sauce for at least 30 minutes or overnight.
- Cook bacon in a skillet over low heat until crispy; set aside on paper towels.
- Grill marinated chicken on medium heat for about 3 minutes per side, basting with additional barbecue sauce until cooked through (165°F internal temperature).
- Slice Hawaiian rolls horizontally and spread mayonnaise on the bottom halves.
- Assemble sliders: add grilled chicken, drizzle with barbecue sauce, layer cheese, bacon, onions, lettuce, and ranch dressing.
- Replace top buns and slice into individual servings.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 90g)
- Calories: 310
- Sugar: 8g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg