Description
Elevate your summer grilling with BBQ Pineapple Chicken Kabobs! These flavorful kabobs feature tender chicken marinated in a mouthwatering blend of barbecue and teriyaki sauces, combined with juicy pineapple, vibrant bell peppers, and sweet onions. The delightful contrast of sweet and savory makes them perfect for backyard barbecues, family dinners, or cozy evenings on the patio. Easy to prepare and fun to assemble, these kabobs promise to be a hit at any gathering!
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts (cut into 1-inch chunks)
- 2 cups fresh pineapple chunks
- 1 red bell pepper (cut into 1 1/2-inch pieces)
- 1 sweet onion (cut into 1 1/2-inch pieces)
- 2/3 cup barbecue sauce
- 2/3 cup teriyaki sauce
- 3 cloves garlic (minced)
- 1 tablespoon freshly grated ginger
- Salt and pepper (to taste)
- Canola oil
Instructions
- In a medium bowl, mix barbecue sauce, teriyaki sauce, garlic, and ginger. Set aside half for later.
- Marinate chicken in the remaining mixture for at least 2 hours or overnight for best flavor.
- Thread marinated chicken, pineapple, bell pepper, and onion onto skewers. Brush with canola oil and season with salt and pepper.
- Preheat grill to medium heat. Grill kabobs for about 10 minutes or until chicken reaches an internal temperature of 165°F, turning occasionally.
- Brush with reserved marinade during the last few minutes of cooking. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: Two kabobs (150g)
- Calories: 320
- Sugar: 10g
- Sodium: 620mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg