Description
Discover the joy of summer with the Best Peach Cake with Brown Sugar Frosting, a delectable dessert that captures the essence of ripe peaches in every bite. This moist cake, made with real peaches and topped with a creamy brown sugar frosting, is perfect for any occasion—birthdays, picnics, or cozy family gatherings. With its straightforward preparation and rich flavors, this peachy delight is sure to become a beloved addition to your dessert collection. Whether you’re baking with kids or impressing guests, this cake guarantees smiles all around.
Ingredients
Scale
- 1 (15-oz) box yellow cake mix
- 2 (3-oz) boxes Peach Jell-O (not made)
- 4 eggs
- 1 cup oil
- 1 (16-oz) bag frozen peaches (do not thaw)
- 1/2 cup salted butter
- 2 cups brown sugar (packed)
- 2/3 cup heavy cream
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350°F and grease a 9×13 inch cake pan.
- In a mixing bowl, combine cake mix, Peach Jell-O, eggs, and oil until blended.
- Gently fold in frozen peach slices.
- Pour batter into the prepared pan and bake for 40–45 minutes or until a toothpick comes out clean.
- Cool completely on a wire rack before frosting.
- For frosting, boil butter, brown sugar, and heavy cream in a saucepan for one minute; stir in vanilla.
- Cool frosting in an ice bath until thickened; beat with a hand mixer until spreadable.
- Frost the cooled cake generously and serve.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 365
- Sugar: 35g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg