Description
Blackened Shrimp Tacos with Slaw are a culinary delight that brings together the bold flavors of spicy, smoky shrimp and the crunch of fresh slaw. Perfect for weeknight dinners or casual gatherings, these tacos can be prepared in just 30 minutes, making them a quick and satisfying option for any occasion. The vibrant colors and tantalizing taste will impress family and friends alike, while customizable toppings allow everyone to personalize their meal. Enjoy them with a side of Mexican street corn or guacamole for an unforgettable dining experience.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper
- 2 cups shredded green cabbage
- 1 cup shredded carrots
- 8 small corn or flour tortillas
- Fresh cilantro, lime juice, and optional toppings like avocado or hot sauce
Instructions
- Marinate the shrimp in olive oil, spices, salt, and pepper for at least 15 minutes.
- In a large bowl, combine cabbage, carrots, cilantro, and whisk together mayonnaise with lime juice to create slaw dressing.
- Cook marinated shrimp in a hot skillet for about 2–3 minutes on each side until blackened.
- Warm tortillas in a skillet and assemble tacos by layering shrimp and slaw.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 170mg