Description
Blackstone Beef and Broccoli is a delicious and convenient dish that combines tender beef, vibrant broccoli, and a rich, savory sauce. Perfect for any occasion, this recipe can be prepared in just 25 minutes on your Blackstone griddle, making it an ideal choice for busy weeknights or weekend gatherings. The bold flavors are complemented by the satisfying textures of fresh vegetables and seared meat, creating a meal that will impress family and friends alike. Serve it over fluffy steamed rice or stir-fried noodles for a complete and satisfying dining experience.
Ingredients
Scale
- 1 ½ lbs flank steak or sirloin (thinly sliced)
- 2 tablespoons soy sauce
- 4 cups broccoli florets
- ¼ cup low-sodium soy sauce (for sauce)
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 2 cloves garlic (minced)
- 2 tablespoons vegetable oil
Instructions
- Marinate beef slices in soy sauce, cornstarch, sesame oil, and black pepper for about 10 minutes.
- Combine low-sodium soy sauce, oyster sauce, hoisin sauce, brown sugar, ginger, garlic, red pepper flakes (optional), beef broth, and cornstarch in a bowl; whisk until smooth.
- Preheat your Blackstone griddle to medium-high heat.
- Stir-fry broccoli florets and sliced onions on the griddle for about 3-4 minutes until bright green. Move to one side.
- Add oil to the center of the griddle and sear marinated beef in a single layer for about 2-3 minutes until caramelized.
- Pour sauce over beef and broccoli; toss to coat evenly and cook until thickened (1-2 minutes).
- Garnish with sesame seeds and green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 8g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg