Description
Indulge in the mouthwatering flavors of Blackstone Chicken Bacon Ranch Skillet, a one-pan marvel that’s perfect for busy weeknights and family gatherings. This dish combines tender chicken, crispy bacon, and golden Yukon gold potatoes, all seasoned to perfection with ranch spices and topped with melted cheddar cheese. Loaded with flavor yet easy to prepare, you can whip this up in no time on your Blackstone griddle. Ideal for serving a crowd or meal prepping for the week ahead, this skillet dinner promises satisfaction with every bite.
Ingredients
Scale
- 2 lbs chicken breasts (cubed)
- 1 lb bacon
- 4 cups Yukon gold potatoes (cubed)
- 1 tsp salt
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2–3 tbsp ranch seasoning
- 2 cups cheddar cheese (shredded)
Instructions
- Preheat the Blackstone griddle to medium heat and add a thin coat of oil.
- Cook diced Yukon gold potatoes on one side for about 15 minutes, flipping occasionally until golden brown.
- Cook bacon on the other side for approximately 5 minutes per side until crispy; set aside.
- Flip potatoes and season them along with cubed chicken added next into the bacon grease. Season everything with salt, paprika, garlic powder, onion powder, and ranch seasoning.
- Cook chicken until fully cooked through (about 6–8 minutes per side).
- Combine chicken and potatoes, top with shredded cheese and crumbled bacon; cook until cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the skillet (approximately 350g)
- Calories: 650
- Sugar: 2g
- Sodium: 850mg
- Fat: 37g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 120mg