Description
Indulge in the ultimate comfort food with this Blackstone Philly Cheesesteak Recipe, a savory delight that captures the essence of Philadelphia right on your griddle. Featuring tender shaved ribeye steak, sautéed bell peppers and onions, and gooey provolone cheese, this dish guarantees mouthwatering satisfaction for family dinners, game day feasts, or casual gatherings. With its straightforward preparation and quick cooking time, you can savor a delicious meal without the fuss of traditional cheesesteak methods. For those following low-carb diets, enjoy a grain-free option that doesn’t skimp on flavor!
Ingredients
- 2 pounds shaved ribeye beef
- 1 green bell pepper, sliced
- 1 onion, sliced
- 15 slices provolone cheese
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your Blackstone griddle to medium-high heat for about 5 minutes.
- Sauté onions and green bell pepper in oil until halfway cooked.
- Add olive oil to another side of the griddle and cook the shaved ribeye, seasoning with salt and pepper until browned.
- Combine beef and vegetables; layer with provolone cheese. Cover to melt the cheese.
- Serve immediately on hoagie rolls or as a low-carb option in lettuce wraps.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cheesesteak (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg