Description
Indulge in the refreshing flavors of our BLT Pasta Salad, a delightful twist on the iconic BLT sandwich that’s perfect for picnics, barbecues, and family gatherings. This vibrant dish features al dente farfalle pasta tossed with crispy bacon, crisp Romaine lettuce, and juicy tomatoes, all coated in a creamy dressing. Whether you’re looking for a quick weeknight meal or a standout side dish, this salad is easy to prepare and fully customizable to suit your taste. Enjoy it chilled for a light summer treat that captures the essence of your favorite sandwich in every bite!
Ingredients
Scale
- 2 cups uncooked farfalle pasta
- 4 cups chopped Romaine lettuce
- 1 ½ cup chopped tomatoes
- 4 slices crispy bacon (chopped)
- ½ cup chopped red onion
- ¼ cup Ranch dressing
- ¼ cup sour cream
- ¼ cup mayonnaise
- ¼ tsp ground black pepper
- 1 Tbsp apple cider vinegar
Instructions
- Cook the pasta according to package instructions until al dente. Drain and rinse under cold water.
- In a large mixing bowl, combine chopped Romaine lettuce, tomatoes, bacon pieces, and red onion.
- In a small bowl, mix Ranch dressing, sour cream, mayonnaise, black pepper, and apple cider vinegar until smooth.
- Pour the dressing over the salad mixture and toss gently until evenly coated.
- Serve immediately or refrigerate for about 30 minutes to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 560mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg