Description
Blueberry baked oatmeal is a wholesome breakfast option that combines the nutritious goodness of oats with the sweet, juicy burst of blueberries. This easy-to-make dish comes together in just 15 minutes and is perfect for busy mornings or meal prep. Whether you’re enjoying it warm or cold, this delightful oatmeal can be customized with your favorite add-ins like nuts or spices, making it versatile enough for any occasion. With its satisfying texture and flavor, blueberry baked oatmeal is sure to please everyone in the family!
Ingredients
Scale
- 2 cups rolled oats (gluten-free if needed)
- 1/2 cup almond butter (or any nut/seed butter)
- 2 large ripe bananas
- 1/2 cup blueberries
- Optional: honey or maple syrup for sweetness
Instructions
- Preheat your oven to 350°F (180°C) and line an 8 x 8-inch baking pan with parchment paper.
- In a large mixing bowl, mash the ripe bananas and then combine them with rolled oats, almond butter, and optional sweetener.
- Fold in half of the blueberries; adjust consistency with milk if necessary.
- Transfer the mixture to the prepared baking pan, top with remaining blueberries, and add any desired mix-ins.
- Bake for about 15 minutes or until golden brown around the edges and set in the center.
- Let cool for 15 minutes before transferring to a wire rack.
- Prep Time: 1 minute
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 208
- Sugar: 9g
- Sodium: 3mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg