Description
Blueberry Cream Cheese Bread is a delectable combination of rich cream cheese and juicy blueberries, creating a moist and flavorful loaf that’s perfect for any occasion. Whether enjoyed as a breakfast treat, midday snack, or dessert, this recipe is quick to prepare and easy to love. Imagine slicing into a warm loaf, with the sweet aroma filling your kitchen, inviting your friends and family to indulge. With its delightful creamy texture and bursts of blueberry flavor, it’s an irresistible addition to brunches or festive gatherings. Plus, it freezes well for those moments when you crave something sweet!
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 3/4 cup sugar
- 2 tsp vanilla extract
- 4 eggs
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups fresh blueberries (tossed in 1 tbsp flour)
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9×5-inch loaf pans.
- In a large mixing bowl, cream together the softened butter, cream cheese, and sugar using an electric mixer until fluffy.
- Add vanilla extract and beat in the eggs one at a time until fully incorporated.
- Gradually mix in flour, baking powder, and salt until just combined; avoid overmixing.
- Gently fold in the floured blueberries until evenly distributed.
- Pour the batter into the prepared loaf pans.
- Bake for approximately 50 minutes or until a toothpick inserted comes out clean.
- Allow to cool slightly before slicing.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 207
- Sugar: 10g
- Sodium: 169mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 61mg