Description

Indulge in the delightful harmony of flavors with these Blueberry Cream Cheese Puff Pastry treats. Perfect for any occasion, these pastries feature a luscious homemade blueberry filling paired with a creamy cream cheese spread, all wrapped in flaky puff pastry. Whether you’re hosting brunch, celebrating a special event, or enjoying a sweet evening treat, these pastries are sure to impress. With a stunning golden-brown finish and an irresistible taste, they are as beautiful as they are delicious. Plus, their straightforward preparation makes them accessible for bakers of all levels. Treat yourself and your guests to this delightful dessert that perfectly balances sweetness and creaminess.

Ingredients

Scale

18 ounces fresh blueberries
¼ cup sugar
8 ounces cream cheese (softened)
2 boxes puff pastry sheets
1 egg
¼ cup powdered sugar

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Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium saucepan, mix blueberries with sugars, lemon zest, juice, and cornstarch; cook over medium heat until thickened.
In a bowl, beat softened cream cheese with egg yolk, sugar, vanilla, and lemon juice until smooth.
Roll out puff pastry, layer cream cheese filling and blueberry filling on top; cover with another pastry layer and cut into crescents.
Brush with egg wash and bake for about 20 minutes or until golden brown.

Prep Time: 25 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 9g
Sodium: 120mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg