Description
Blueberry crisp is a classic dessert that perfectly balances sweet, juicy blueberries with a crunchy, buttery topping. This easy-to-make dish is ideal for any occasion, from cozy family dinners to festive gatherings. With just a few simple ingredients and minimal prep time, you can create a delightful treat that will satisfy your sweet cravings. Serve it warm on its own or elevate it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience.
Ingredients
Scale
- 1 cup sifted flour (for topping)
- ½ cup butter
- 1 cup granulated sugar (divided)
- ½ teaspoon salt
- ½ teaspoon vanilla extract
- ½ teaspoon baking powder
- 4 cups blueberries
- 2 tablespoons flour (for filling)
- 2 tablespoons sugar (for filling)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine blueberries with 2 tablespoons of flour and sugar; toss gently.
- Transfer blueberries to a buttered 8" by 8" baking dish.
- In another bowl, mix together sifted flour, butter, sugar, salt, and baking powder using a pastry blender until crumbly. Stir in vanilla extract.
- Sprinkle the topping evenly over the blueberries.
- Bake for 45 to 55 minutes or until the topping turns golden brown.
- Allow to cool for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 20g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg