Description
Indulge in the delightful experience of Blueberry Oatmeal Bars, a versatile treat perfect for breakfast, snacks, or dessert. These bars combine a buttery oatmeal crust with juicy blueberries and a hint of lemon zest, all made effortlessly with just seven ingredients. Ideal for any occasion, these bars are not only delicious but also nutritious, offering a satisfying blend of flavors and textures that your whole family will love. Whether enjoyed warm with ice cream or as a quick on-the-go breakfast, these Blueberry Oatmeal Bars promise to brighten your day.
Ingredients
Scale
- 140 grams all-purpose flour
- 144 grams rolled oats
- 150 grams unsalted butter (melted)
- 300 grams blueberries
- 190 grams granulated sugar (total)
- 2 teaspoons cornstarch
- 1 tablespoon lemon juice
- 1 and 1/2 teaspoons lemon zest
Instructions
- Preheat oven to 350°F (177°C). Grease an 8-inch square baking dish and line with parchment paper.
- In a bowl, mix flour, oats, and sugar. Stir in melted butter until combined.
- Set aside one-third of the mixture for topping.
- Press remaining mixture into the prepared dish as the base layer.
- In another bowl, combine blueberries with sugar, cornstarch, lemon juice, and zest; mix gently.
- Pour blueberry filling over the crust and sprinkle reserved crumble on top.
- Bake for 38-40 minutes until golden brown. Cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg