Description
Blueberry Peach Feta Salad is a refreshing summer dish that beautifully blends sweet and savory flavors. This vibrant salad features ripe blueberries, juicy peaches, and crisp cucumbers, all enhanced by creamy feta cheese. It’s perfect for picnics, barbecues, or a light dinner at home. With just 10 minutes of preparation, this easy recipe showcases the essence of summer produce while offering a delightful balance of textures and tastes. Whether served as an appetizer, side dish, or light meal, this salad is sure to impress your guests and keep them coming back for seconds.
Ingredients
Scale
- 1 pint fresh blueberries
- 2 ripe peaches, diced
- 2 Persian cucumbers, sliced
- ½ cup crumbled feta cheese
- 1 tablespoon finely chopped basil
- 3 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- Kosher salt and fresh ground black pepper to taste
Instructions
- In a large mixing bowl, combine blueberries, diced peaches, sliced cucumbers, and chopped basil.
- In a small bowl, whisk together lemon juice, Dijon mustard, honey, salt, and pepper. Slowly drizzle in olive oil while whisking until well combined.
- Pour the dressing over the salad mixture and toss gently to coat everything evenly. Sprinkle crumbled feta on top and toss lightly again.
- Serve immediately to enjoy the freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizers, Salads, Side Dishes
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg