Description
Bow tie pasta salad is a vibrant and flavorful dish that brings together creamy and crunchy elements, making it perfect for any gathering. This delightful recipe features tender bow tie pasta tossed with diced ham, sharp cheddar cheese, and a medley of fresh vegetables like red bell pepper and peas, all coated in a tangy dressing. Quick to prepare in just 20 minutes, it’s an ideal side for summer picnics, barbecues, or potlucks. The colorful presentation is sure to catch the eye and impress guests of all ages, making it a go-to crowd-pleaser for any occasion.
Ingredients
Scale
- 1 pound bow tie pasta
- 8 ounces cheddar cheese (diced)
- 1 cup fully-cooked ham (diced)
- 1/2 small onion (finely diced)
- 1/2 cup frozen peas (thawed)
- 1/2 cup red bell pepper (finely diced)
- 1 cup mayonnaise
- 3 tablespoons relish
- 2 tablespoons granulated sugar
- 1 teaspoon yellow mustard
- 1 tablespoon white vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a small bowl, whisk together dressing ingredients until smooth. Cover and refrigerate.
- Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to cool.
- In a large bowl, combine cooled pasta with diced ham, cheese, onion, peas, bell pepper, and dressed mixture. Mix well until coated.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 690mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg