Description
Broccoli Cheese Balls are a scrumptious and healthy snack that everyone will adore. These delightful bites offer the perfect blend of nutritious broccoli and gooey cheddar cheese, all encased in a crispy exterior. Ideal for any occasion, from parties to family dinners or even as a kid-friendly snack, these cheese balls pack flavor and fun into one easy-to-eat package. With their irresistible crunch and cheesy goodness, they make it simple to sneak in vegetables while satisfying your cravings.
Ingredients
Scale
- 2 cups cooked broccoli, chopped
- 1 ½ cups shredded cheddar cheese
- ½ cup breadcrumbs (preferably panko)
- 2 large eggs
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- Optional: 2 tablespoons grated Parmesan cheese
- Optional: 1 tablespoon fresh parsley
Instructions
- Steam or boil broccoli until tender (5-7 minutes), then chop into small pieces.
- In a mixing bowl, whisk together eggs, olive oil, garlic powder, onion powder, salt, and pepper.
- Stir in chopped broccoli, cheddar cheese, breadcrumbs, and optional Parmesan until well mixed.
- Roll mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 0g
- Sodium: 145mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg