Description
Broccoli Salad is a vibrant, crunchy dish that blends fresh broccoli with crispy bacon, sweet cranberries, and creamy dressing. Perfect for summer barbecues or potlucks, this salad is not only quick to prepare but also packed with flavors that will impress your guests.
Ingredients
Scale
- 5–6 cups broccoli florets
- 1 cup sharp cheddar cheese
- â…” cup dried cranberries
- ½ cup crumbled bacon
- ½ cup salted sunflower seeds
- â…“ cup red onion (diced)
- ¾ cup mayo
- ¼ cup sour cream
- 1 ½ Tablespoon white wine vinegar
- 3 Tablespoons sugar
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- In a large bowl, combine broccoli florets, cheddar cheese, cranberries, bacon, sunflower seeds, and diced red onion.
- In a small bowl, whisk together mayo, sour cream, white wine vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the broccoli mixture and toss until evenly coated.
- Refrigerate for at least one hour before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 7g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg