Description
Enjoy a refreshing twist on classic flavors with these healthy burger bowls, featuring a delectable homemade sauce. Perfect for summer weeknight dinners or casual gatherings, these bowls combine all your favorite burger elements in a vibrant salad format. With customizable toppings, crispy potato chips for crunch, and seasoned beef that bursts with flavor, this dish is sure to please the whole family. Quick to prepare and loaded with nutritious ingredients, these burger bowls are both satisfying and guilt-free.
Ingredients
Scale
- 500 grams lean beef mince
- 2–3 medium potatoes
- Shredded lettuce
- Cheese (dairy-free or regular)
- Pickle slices
- 4 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard (dijon or yellow)
- 1 teaspoon pickle juice (from the jar of pickles)
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
Instructions
- Preheat oven to 200°C (390°F) for potato chips.
- Mix spice ingredients in a small bowl.
- Slice potatoes into chips and coat with olive oil and half of the spice mix; bake for 30-40 minutes until crispy.
- Cook beef mince in a frying pan with remaining olive oil and spices until browned.
- Prepare the burger sauce by combining all sauce ingredients in a small bowl.
- Assemble bowls with baked potatoes, lettuce, cooked beef, cheese, pickles, and drizzle with sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg