Description
Burrata and Steak Crostini is an exquisite appetizer that marries the creamy richness of burrata with the savory goodness of perfectly cooked steak, all on crispy toasted sourdough. This crowd-pleaser is perfect for any occasion—whether you’re hosting a dinner party or enjoying a cozy night in. With minimal prep and cooking time, you can impress your guests with this elegant dish that bursts with flavor. The versatility of this recipe allows you to customize toppings according to your taste, making every bite uniquely delicious.
Ingredients
Scale
- 1 pound hanger steak (or flank, filet, ribeye)
- Kosher salt and freshly ground black pepper
- 1 tablespoon mushroom powder (optional)
- 1 sourdough baguette (sliced into 1-inch pieces)
- 1 tablespoon neutral oil (canola, avocado, vegetable oil)
- 2 large garlic cloves
- 8 ounces burrata
- Finely chopped chives (for garnish)
- Balsamic vinegar drizzle (optional)
Instructions
- Preheat the oven to 350°F. Season steak with salt, pepper, and mushroom powder if desired.
- Slice sourdough baguette into about ½ inch pieces and toast on a baking sheet for 6-8 minutes until golden brown.
- In a hot cast iron skillet with neutral oil, sear the seasoned steak for 2 minutes on each side for medium rare; then transfer to the oven for another 1-2 minutes. Let it rest for 15 minutes before slicing thinly.
- Rub each toasted bread slice with garlic. Top with burrata and steak slices, garnishing with chives, flaky salt, black pepper, and balsamic vinegar if using.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 crostini (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg