Description
California Sushi Bowls offer a deliciously fresh and vibrant meal option that combines the best of sushi flavors without the fuss. This dish is perfect for any occasion, whether you’re looking for a quick lunch, a light dinner, or an appetizer for gatherings. Featuring tender crab, tangy sushi rice, and a medley of crisp vegetables, these bowls are easily customizable to fit your unique taste preferences. With minimal preparation time and no cooking skills required, you’ll enjoy a delightful culinary experience in under 30 minutes!
Ingredients
Scale
- 1 1/2 cups Calrose Sushi Rice
- 2 cups water
- 1/4 cup seasoned rice vinegar
- 1/4 cup Japanese mayonnaise
- 2 teaspoons sriracha
- 8 oz imitation crab (chopped)
- 1/2 cup diced English cucumber
- 1 large avocado (sliced)
- Nori sheets (for garnish)
- Black sesame seeds (for garnish)
Instructions
- Rinse the sushi rice in a mesh sifter until the water runs clear. Transfer it to a rice cooker with 2 cups of water and cook.
- Once cooked, spread the rice on a rimmed baking sheet and drizzle with seasoned rice vinegar. Gently fold with a rice paddle and let cool completely.
- Mix Japanese mayonnaise and sriracha in a small bowl to create spicy mayo.
- Chop imitation crab and cucumber into small pieces.
- In a mixing bowl, combine cooled sushi rice, crab, cucumber, and avocado. Drizzle with spicy mayo and top with nori and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg