Description
Caprese Pasta Salad is a vibrant and refreshing dish that transforms the classic Caprese salad into a hearty pasta delight. Perfect for summer picnics, family gatherings, or casual weeknight dinners, this recipe features ripe tomatoes, creamy mozzarella, and fragrant basil, all tossed with a zesty homemade vinaigrette. Not only is it visually appealing with its bright colors, but it’s also easy to prepare and can be made ahead of time, allowing you to spend more quality moments with your guests. Enjoy this versatile salad as a satisfying main course or a delightful side dish that complements any meal.
Ingredients
Scale
- 1/2 pound dried pasta (farfalle or small pasta)
- 8 ounces mozzarella pearls
- 2 cups grape tomatoes
- 1/4 cup fresh basil leaves
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2–3 tablespoons fresh lemon juice
- 1 clove minced garlic
- Salt and pepper to taste
Instructions
- Start by making the dressing: In a small bowl or jar, combine olive oil, balsamic vinegar, lemon juice, garlic, salt, and pepper. Whisk or shake until well-mixed.
- Cook the pasta: Bring water to boil in a pot. Add pasta and cook until al dente according to package instructions. Drain and rinse under cold water.
- Combine all ingredients: In a large bowl, mix the cooked pasta with sliced tomatoes, mozzarella pearls, and basil. Drizzle the dressing over everything and toss gently to combine. Adjust seasoning if needed.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 290mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg