Description
Caramelized Balsamic Onions are a delectable side dish that adds a sweet and tangy twist to any meal. These onions transform from humble vegetables to a gourmet delight through the magic of caramelization. With their rich, glossy finish and irresistible flavor, they can elevate casual family dinners or sophisticated gatherings alike. Perfect for pairing with meats, salads, or as gourmet sandwich toppings, this recipe is not only simple but also versatile. Enjoy these deliciously caramelized onions as a stunning complement to your favorite dishes.
Ingredients
Scale
- 2 tablespoons butter
- 1 tablespoon olive oil
- ⅓ cup balsamic vinegar
- 2 tablespoons dry white wine (or reduced-sodium chicken broth)
- 1 tablespoon sugar
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 4 medium yellow onions
- 1 bunch fresh thyme leaves
Instructions
- Preheat your oven to 425°F (220°C).
- In a baking dish, mix melted butter and olive oil. Whisk in balsamic vinegar, white wine (or broth), sugar, salt, and pepper until combined.
- Peel and halve the onions, keeping root ends intact. Place cut-side up in the baking dish.
- Cover loosely with foil and bake for 30 minutes.
- Remove foil, turn onions cut-side down, and bake uncovered for an additional 20–25 minutes until tender and caramelized.
- Serve cut-side up garnished with fresh thyme if desired.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg