Description
Caramelized Onion Pasta with Chili Oil is a delightful fusion of sweet and spicy flavors that will tantalize your taste buds. This comforting dish features slow-cooked caramelized onions that add depth and richness, perfectly complemented by a drizzle of fragrant chili oil, which introduces a gentle heat. Ideal for a cozy weeknight dinner or a special occasion, this pasta is both satisfying and easy to prepare. With just 45 minutes from prep to plate, you can enjoy a bold and flavorful meal that’s sure to impress friends and family. Customize it with your favorite proteins or veggies for an even more personalized touch!
Ingredients
Scale
- 12 oz pasta (spaghetti, penne, or linguine)
- 2 tablespoons olive oil (plus 3 for chili oil)
- 1 large yellow onion
- 3 cloves garlic
- Salt and pepper
- 1 tablespoon red chili flakes
- 1 teaspoon paprika
- 1 teaspoon soy sauce
- Grated Parmesan cheese
- Fresh basil or parsley
Instructions
- Slice the onion thinly. In a large skillet, heat 2 tablespoons olive oil over medium heat. Add onions, sprinkle with salt, and cook for about 25-30 minutes until golden brown.
- In a small saucepan, heat 3 tablespoons olive oil. Sauté sliced garlic until fragrant, then add chili flakes and paprika; stir for another few minutes.
- Cook pasta according to package instructions in salted water; reserve 1 cup of pasta water before draining.
- Combine caramelized onions with cooked pasta; drizzle with chili oil and toss. Adjust consistency with reserved pasta water if needed.
- Serve topped with grated Parmesan and fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 5g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg