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Charcuterie Cups

Charcuterie Cups


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  • Author: Lila
  • Total Time: 0 hours
  • Yield: Serves approximately 6 cups 1x

Description

Charcuterie Cups offer a delightful and portable way to enjoy an assortment of meats, cheeses, and snacks beautifully presented in individual servings. Perfect for picnics, parties, or casual gatherings, these cups bring a fun twist to traditional charcuterie boards. With their vibrant colors and varied textures, they are not only a treat for the taste buds but also a feast for the eyes. Easy to assemble and highly customizable, you can tailor your Charcuterie Cups to suit any occasion or dietary preference. Impress your guests with this elegant yet simple snack idea that encourages mingling and enjoyment.


Ingredients

Scale
  • 24 long crackers or breadsticks
  • 48 seedless grapes
  • 24 slices salami
  • 12 slices ham
  • 8 ounces cheddar cheese
  • 8 ounces brie cheese
  • 12 olives
  • Fresh herbs for garnish

Instructions

  1. Place 2 long crackers in each glass and add 4 to 5 grapes.
  2. Fold salami into quarters, thread an olive onto each skewer followed by salami.
  3. Cut hard cheeses into bite-sized pieces and add to cups.
  4. Roll remaining meats and add them along with leftover crackers.
  5. Garnish with fresh herbs.
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Appetizer
  • Method: Assembling
  • Cuisine: Various

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 400
  • Sugar: 7g
  • Sodium: 800mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 55mg