Description
Indulge in the vibrant flavors of Cheesy Taco Rice Skillet, a one-pan meal that brings convenience and deliciousness to your dinner table. This dish features lean ground beef, nutrient-packed black beans, sweet corn, and zesty diced tomatoes, all topped with a gooey layer of melted cheese. Perfect for weeknight dinners or casual gatherings, it’s ready in under 30 minutes and easily customizable to cater to various tastes. Whether you’re feeding a crowd or enjoying a cozy family meal, this hearty skillet will satisfy everyone’s cravings for bold flavors and comforting goodness.
Ingredients
Scale
- 1 lb lean ground beef
- ½ medium onion (diced)
- 15 oz can black beans (drained and rinsed)
- 15 oz can sweet corn (not drained)
- 10 oz can diced tomatoes with green chiles
- 3 tbsp taco seasoning
- ½ cup salsa
- 8.5 oz bag Ready Rice (microwaved)
- 4 oz shredded Colby Jack cheese
Instructions
- Heat a large oven-safe skillet over medium heat and spray with oil.
- Cook ground beef and diced onions until no longer pink, about 8-10 minutes.
- Preheat your oven to broil.
- Stir in taco seasoning and salsa until well combined.
- Add black beans, corn, and tomatoes; simmer for 5-6 minutes.
- Mix in microwaved rice until evenly combined.
- Top with cheese and broil for about a minute until bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg