Description
Cheesy Taco Sticks are a delightful fusion of two beloved snacks: cheesy breadsticks and savory tacos. These irresistible treats feature buttery dough rolled around seasoned ground beef and gooey cheese, creating a fun and satisfying bite for all ages. Perfect for family dinners, game nights, or anytime you crave a quick snack, they can be customized with your favorite taco toppings like salsa, guacamole, or sour cream. With a crispy exterior and melty interior, these Cheesy Taco Sticks are sure to become a household favorite.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning mix
- 1 tube Pillsbury Pizza Dough
- 5 colby jack and cheddar cheese sticks (halved)
- 4 tbsp butter (melted)
- 1 tsp garlic powder
- 1 tsp dried parsley
Instructions
- Preheat the oven to 425°F.
- Lightly coat a baking sheet with non-stick spray.
- In a skillet, cook the ground beef over medium heat until browned; drain excess fat.
- Mix in the taco seasoning (without water) and let cool to room temperature.
- Roll out pizza dough; cut into rectangles.
- Place taco meat and cheese in the center of each rectangle; roll up tightly.
- Brush with melted butter mixed with garlic powder and parsley.
- Bake for 10-12 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 Cheesy Taco Stick (approx. 65g)
- Calories: 180
- Sugar: 0g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg