Description
Cherry Crumble Pie is a scrumptious dessert that brings the delightful taste of summer to any table. This irresistible pie features a luscious filling of sweet cherries enveloped in a buttery crumble topping, creating a perfect blend of flavors and textures. Whether enjoyed warm with a scoop of ice cream or chilled with whipped cream, this versatile dessert is sure to impress family and friends at gatherings or cozy dinners. With its inviting aroma and rich taste, it’s a must-have recipe for cherry lovers year-round!
Ingredients
Scale
- 1 ¼ cups all-purpose flour
- 2 teaspoons granulated sugar
- ½ cup cold unsalted butter (cubed)
- 4 tablespoons ice-cold water
- 6 cups sweet cherries (pitted and halved)
- â…” cup granulated sugar (for filling)
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- ½ teaspoon almond extract (or 1 teaspoon vanilla extract)
- ¼ teaspoon salt
- ¾ cup old-fashioned oats
- ¾ cup all-purpose flour (for crumble)
- ¼ cup brown sugar
- ¼ teaspoon salt
- 6 tablespoons unsalted butter (for crumble)
Instructions
- Make the crust by combining flour, sugar, and salt in a food processor. Add chilled butter and pulse until crumbly. Mix in ice-cold water until dough forms.
- Shape the dough into a disk, roll out to fit your pie dish, and chill while preparing the filling.
- Prepare the cherry filling by mixing pitted cherries with sugar, cornstarch, lemon juice, almond extract, and salt.
- For the crumble topping, combine oats, flour, brown sugar, salt, and cold butter until clumps form.
- Assemble the pie by layering the cherry mixture into the crust and topping it with crumble. Bake at 400°F for 20 minutes, then reduce heat to 350°F and bake for an additional 40–45 minutes.
- Allow cooling for three hours before serving.
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg