Description
Cherry Delight is a refreshing no-bake dessert that combines a crunchy graham cracker crust, a smooth cream cheese filling, and a luscious cherry topping. Perfect for hot summer days or festive gatherings, this easy-to-make treat delights with its vibrant flavors and creamy texture.
Ingredients
Scale
- 3 cups graham cracker crumbs
- 2 tablespoons brown sugar
- 7 tablespoons butter (melted)
- 8 ounces cream cheese (softened)
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 8 ounces whipped topping (thawed)
- 2 cans (21 ounces each) cherry pie filling
Instructions
- For the crust, mix graham cracker crumbs, brown sugar, and melted butter in a bowl. Press firmly into a 13×9 baking dish. Freeze for 15 minutes.
- In another bowl, beat cream cheese, granulated sugar, and vanilla until smooth. Gently fold in thawed whipped topping.
- Spread the cream cheese mixture over the chilled crust. Top with cherry pie filling.
- Cover with plastic wrap and refrigerate for at least 4 hours before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 30g
- Sodium: 220mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg