Description

Chicken Caesar Pasta Salad is a refreshing dish that combines the classic flavors of a Caesar salad with tender chicken and pasta, making it a perfect choice for summer gatherings, picnics, or satisfying weekday lunches. This vibrant salad features juicy chicken, crisp romaine lettuce, creamy dressing, and crunchy croutons for a delightful texture in every bite. Easy to prepare and versatile enough to serve as a main course or side dish, this recipe is sure to impress family and friends alike.

Ingredients

Scale

1.5 lb boneless skinless chicken breasts
6–8 oz pasta (cellentani, penne, or bowtie)
2 heads romaine lettuce
¾ cup mayonnaise
3 tbsp lemon juice
¼ cup parmesan cheese
⅓ cup croutons

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Instructions

Cook the pasta according to package instructions in a large pot of boiling water. Drain and rinse under cold water.
Season chicken with salt, pepper, dill, and garlic powder. Cook in a skillet over medium-high heat for 8-10 minutes per side until fully cooked. Let cool before slicing.
In a food processor, blend mayonnaise, lemon juice, capers, dijon mustard, Worcestershire sauce, salt, and pepper until smooth. Adjust consistency with water if needed.
In a large bowl, combine cooled pasta with sliced romaine lettuce, cubed chicken, parmesan cheese, and drizzle with dressing. Toss gently and top with croutons just before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (210g)
Calories: 420
Sugar: 4g
Sodium: 780mg
Fat: 22g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 24g
Cholesterol: 85mg