Description
Indulge in the comforting flavors of this EASY Chicken Enchilada Soup, a delightful blend of tender chicken, creamy broth, and zesty spices that warms the soul. Perfect for busy weeknights or cozy gatherings, this recipe is quick to prepare and can be made on the stovetop or in a Crock Pot. With versatile ingredients like leftover rotisserie chicken and simple pantry staples, you can whip up a hearty meal in just 45 minutes. Top it off with your favorite garnishes like avocado slices and fresh cilantro for an irresistible finish that will please both kids and adults alike.
Ingredients
- Chicken breast or thighs
- Red enchilada sauce
- Diced tomatoes with green chilies
- Black beans
- Corn
- Cream cheese
- Cheddar cheese
- Monterey Jack cheese
- Spices: chili powder, cumin, garlic powder, onion powder
Instructions
- Gather all ingredients and prep by chopping vegetables and softening cream cheese.
- Sauté diced onions and jalapeños in butter and olive oil until softened.
- Add seasoned chicken and remaining ingredients (except cheeses) to the pot; simmer until chicken is cooked through.
- Shred the chicken, stir in cream cheese until melted, then add shredded cheeses until creamy.
- Taste and adjust seasonings before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop/Crock Pot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 85mg