Description
Chilaquiles Verdes is a beloved traditional Mexican dish that combines crispy fried tortillas with a vibrant and zesty salsa verde. Perfect for breakfast, brunch, or a light dinner, this dish is both comforting and satisfying. With just a handful of ingredients and straightforward steps, you can create a flavorful meal that’s sure to impress. Top it off with cotija cheese, fresh cilantro, and your choice of protein for an unforgettable dining experience. Whether you’re cooking for family or entertaining guests, Chilaquiles Verdes is a delightful treat that brings everyone together.
Ingredients
Scale
- 1 pound tomatillos
- 3 jalapeño peppers
- ½ medium white onion
- ½ cup cilantro
- 2 cloves garlic
- 1 tablespoon lime juice
- 12 corn tortillas
- Vegetable oil (for frying)
- Toppings: cotija cheese, chopped cilantro, diced onions, sour cream
Instructions
- Prepare the Salsa Verde: Boil tomatillos, jalapeños, and onion in water. Simmer for 8 minutes until softened.
- Blend the Sauce: Transfer boiled ingredients to a blender. Add cilantro, garlic, lime juice, and salt; blend until smooth.
- Fry the Tortillas: Cut tortillas into wedges and fry in oil until crispy. Drain on paper towels.
- Combine: In a pan, toss fried tortillas with salsa verde until evenly coated.
- Serve: Top with cotija cheese, cilantro, diced onions, sour cream or Mexican crema.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 10mg