Description
Indulge in a homemade Chinese Beef and Broccoli that perfectly mirrors your favorite take-out dish. This recipe combines tender beef and crisp broccoli in a savory sauce, making it an ideal choice for both busy weeknights and special occasions. With a quick 30-minute preparation, you can serve it over fluffy rice or noodles for a satisfying meal that everyone will love. Enjoy the flavors of this classic dish while knowing you’re opting for a healthier, homemade version.
Ingredients
Scale
- 1 lb flank steak
- 1 head of broccoli
- 1/2 cup chicken stock
- 2 tablespoons soy sauce
- 2 teaspoons brown sugar
- Garlic and ginger
Instructions
- Slice the flank steak thinly and marinate it with soy sauce, peanut oil, and cornstarch for at least 10 minutes.
- Prepare the sauce by mixing chicken stock, soy sauces, brown sugar, and cornstarch until smooth.
- Steam the broccoli briefly until vibrant green and tender.
- Heat oil in a skillet and cook the marinated beef until browned, then add garlic and ginger.
- Combine steamed broccoli with beef in the skillet, pour in the sauce, and stir until thickened. Serve immediately over rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg