Description
Indulge in the vibrant flavors of this homemade Chinese Lemon Chicken, featuring crispy battered chicken thighs enveloped in a sweet and tangy lemon sauce. Skip the takeout and enjoy a healthier, customizable alternative that’s perfect for family dinners or special occasions. This recipe is not only easy to prepare but also versatile enough to pair with rice, noodles, or fresh vegetables. Each bite delivers a delightful crunch followed by a burst of citrusy goodness, making it a favorite for both kids and adults alike.
Ingredients
Scale
- 1 lb chicken thighs (cut into cubes)
- 1 tbsp soy sauce
- 2 tbsp cornstarch
- 1/3 cup lemon juice
- 3 tbsp sugar
- 1/2 cup water
- 2 tsp cornstarch (for the sauce)
- 1 tsp lemon zest
- 1/4 cup flour
- Oil (for frying)
Instructions
- Marinate chicken with soy sauce and cornstarch for 30 minutes.
- Prepare sauce by mixing lemon juice, sugar, water, cornstarch, and lemon zest in a bowl; set aside.
- Coat marinated chicken with flour and cornstarch.
- Heat oil in a deep skillet to 350°F (175°C).
- Fry chicken in batches until golden brown; transfer to a skillet.
- Add sauce to skillet, coat chicken, and cook until thickened.
- Serve immediately with steamed rice or vegetables.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 piece (120g)
- Calories: 310
- Sugar: 9g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 20g
- Cholesterol: 80mg