Description

Indulge in the heavenly flavors of Chocolate Chip Zucchini Banana Bread—an irresistible blend of ripe bananas and fresh zucchini, perfectly complemented by rich chocolate chips. This moist, delicious loaf is not only a great way to use up overripe bananas but also an excellent way to sneak in some veggies. Ideal for breakfast, snacks, or dessert, this versatile bread will quickly become your go-to recipe. With its delightful sweetness and soft texture, every slice offers a burst of flavor that’s sure to please everyone. Whether enjoyed warm with butter or as part of a brunch spread, this Chocolate Chip Zucchini Banana Bread is a delicious treat you won’t want to miss.

Ingredients

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1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 ¼ teaspoon cream of tartar
½ teaspoon salt
½ cup canola oil
⅔ cup granulated sugar
1 large egg (lightly beaten)
1 cup finely grated zucchini
1 cup mashed bananas
1 ½ cups chocolate chips

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Instructions

Preheat the oven to 350°F and grease an 8" x 4" loaf pan.
In a medium bowl, whisk together flour, baking soda, baking powder, cream of tartar, and salt; set aside.
In an electric stand mixer bowl, beat together canola oil and granulated sugar until combined. Add the beaten egg and mix well. Then mix in the grated zucchini.
Gradually alternate adding the dry mixture and mashed bananas into the wet mixture on low speed until just combined.
Gently fold in chocolate chips with a spatula and pour batter into the prepared pan.
Bake for 50 to 55 minutes or until a toothpick comes out clean. Tent with foil during the last 15 minutes if browning too quickly. Allow cooling before slicing.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 210
Sugar: 12g
Sodium: 150mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 3g
Cholesterol: 20mg