Description
Looking for a delicious and healthy treat? Try these Chocolate Chip Zucchini Muffins! Bursting with flavor, they blend moist zucchini with rich chocolate chips, making them the perfect breakfast or snack option for both kids and adults. These muffins are easy to make, nutritious, and versatile enough to suit any occasion. Whether you need a quick grab-and-go option or a sweet addition to your brunch table, these muffins will delight everyone. Plus, they freeze well, so you can always have a tasty treat on hand!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp kosher salt
- 1 large egg
- 1/2 cup canola oil
- 1/4 cup buttermilk
- 1 tsp pure vanilla extract
- 1 1/2 – 2 cups shredded fresh zucchini
- 1/4 cup mini chocolate chips
- 1/4 cup chopped walnuts
Instructions
- Preheat your oven to 350°F and line a muffin tin with liners or grease it.
- In a large bowl, whisk together flour, sugar, baking soda, cinnamon, and salt.
- In a separate measuring cup, mix canola oil, buttermilk, egg, and vanilla extract until combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in the shredded zucchini until evenly mixed.
- Gently stir in chocolate chips and walnuts.
- Fill muffin wells two-thirds full with batter.
- Bake for 20 to 25 minutes or until a toothpick comes out clean. Cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg